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Saturday, May 19, 2012

Menu´s for busgroups

Menu I

Beef soup with rusks
Turkey hen breast fillet, cream sauce, veg rice
Pineapple dessert

Menu II

Noodle soup
Roast veal, vegetables and parsley potatoes 
Apple strudel and whipped cream

Menu III

Pancake soup
Roasted billboard in pepper sauce with beans with bacon and croquettes
Coup Danmark

 

Menu IV

Profiteroles in beef soup
Wiener Schnitzel from pork,  fried potatoes and salad
Fruit salad with icecream

Driver and tour guide are free.
It is also possible to change menus.

Prices after prior consultation.

French groups can have extra menu´s. Bread and water will be served.